About Rainbow Poppy
Our Historía
Our Foundation
Nuestro Squad
Rainbow Poppy is ALL about delicious pastries, desserts, and artisanal breads that are ALL GLUTEN FREE.
Julia Flores, our founder, bakes in her home kitchen. She started baking with a simple goal: to create the best GLUTEN FREE treats. (I have no idea why I’m describing myself in the third person but then again, I am the one doing the
Rainbow Poppy is ALL about delicious pastries, desserts, and artisanal breads that are ALL GLUTEN FREE.
Julia Flores, our founder, bakes in her home kitchen. She started baking with a simple goal: to create the best GLUTEN FREE treats. (I have no idea why I’m describing myself in the third person but then again, I am the one doing the website 🤷🏽 😂 )
In 2019, Julia was diagnosed intolerant to gluten. Not only her life had to change but also her whole family’s life. Choosing a place to eat wasn’t an easy task. It almost seemed impossible to go through one day without gluten let alone a whole life! Who in their right mind decides to go Gluten Free just because...(hey, if you did, more props to you)
Julia refused to believe that all those yummy baked goods like donuts, cinnamon rolls, cookies, bread, puff pastries, were all in the past. (why am I still referring to myself in the third person?!?)
Julia decide she would craft new gluten free recipes everyday. She starting taking gluten free baked goods to every work and family event. People started raving about how delicious and not gluten free "tasting" the treats were. People couldn't believe that EVERY baked good Julia brought were ALL gluten free! Julia knew she had a calling.
Julia loves exercising, spending time with her husband and kids, going to the library, making art but most of all, Julia loves baking. This is the part is where I tell you: That's why Julia decided to quit her full-time dental job of 10 yearsssss (which she paid to go to school for btw lol) to pursue her passion in making Gluten Free Delicious.
She loves to get feedback from customers. Don't hesitate in reaching out to us or tagging us via FB, IG, or TikTok
@ Rainbow.poppy805
Nuestro Squad
Our Foundation
Nuestro Squad
Julia Flores, her Husband Victor and her two older children Alexis and Alexia (they actually wanted their names here 😂) are very passionate about Rainbow Poppy. That's why they take pride in creating each and every product. The whole squad helps with the everyday duties like running errands, advertising, social media content, sales and m
Julia Flores, her Husband Victor and her two older children Alexis and Alexia (they actually wanted their names here 😂) are very passionate about Rainbow Poppy. That's why they take pride in creating each and every product. The whole squad helps with the everyday duties like running errands, advertising, social media content, sales and more. Julia believe's that baking in whole is an art form. That's why our team strives to create not only the most delicious but also beautiful ,GLUTEN FREE treats and breads everyday.
Our Foundation
Our Foundation
Our Foundation
This is the part where I tell you: Rainbow Poppy, we only use the finest ingredients in our baked goods. All of our flours and starches are certified Gluten Free. We do NOT use Gluten Free flours with wheat starch. We do NOT use oat flour either. Julia wanted to make sure celiac customers are able to consume our products too. Julia knows
This is the part where I tell you: Rainbow Poppy, we only use the finest ingredients in our baked goods. All of our flours and starches are certified Gluten Free. We do NOT use Gluten Free flours with wheat starch. We do NOT use oat flour either. Julia wanted to make sure celiac customers are able to consume our products too. Julia knows most Celiac customers can not digest such flours. We also NEVER use artificial preservatives or additives. We bake our products daily to ensure our customers freshness. (Which we actually do but we do not want to bore you with the same blah blah blah).
We believe that with Julia's huge passion to make GF taste delicious and the quality of our ingredients, it will set apart and make you come back for more. There's only one way to know for sure, come try it for yourself. 🌈
Side note:
Rainbow Poppy will be coming to farmers soon 🤞
Menu
Gluten Free Pastries and Desserts
Sweets, Treats, and More
Gluten Free Cookies
Chewy or Crunchy
Price: 3/$9----- 5/$12 ----- 12/$25
- Sugar
- Chocolate chip
- Double Chocolate plus chip
- Walnut Chocolate chip
- Almond coconut chocolate chip
- Almond chocolate chip
- Peanut chocolate chip
- Peanut butter
- Coconut
- Coconut Chocolate chip
- Sprinkles
- Almond Oatmeal
- Ginger Snaps
- Carrot cake
- Raspberry white chocolate (only when in season or extra charge depending on market price)
- Protein cookies (price– 3/$9- 5/$14- 12/$32)
Gluten Free Sourdough Puff Pastry Square
3/$15 - 6/$28
Decadent Flakey Sourdough Gluten Free Layers:
-Plain
-Powder Sugar (sprinkled on top)
Gluten Free Upside Down Cake
$6
Delicious Gluten free piece of cake with:
-pineapple and cherries
-peaches and cherries
Gluten Free Banana Nut with Chocolate chips
$5/ tray
Delicious Gluten Free Banana bread with walnuts and chocolate chips (can be made without chocolate chips upon request)
Gluten Free Carrot CupCakes
3/ $8 —- 6/$14 —- 12/$28
*WITHOUT raisins and nuts upon request only
Gluten Free Carrot Cake
$8/piece —- $49/Whole
Delicious piece of cake or have the whole thing 😆
*WITHOUT walnuts and raisins upon request only
Gluten Free CupCakes
3/$7 -- 6/$12 -- 12/$23
-Chocolate
-Vanilla
-Double Chocolate
Gluten Free + Vegan Sourdough Donuts
6/$15 - 12/$25
- Powdered
- Semi-Sweet Chocolate Glazed
- Maple Glazed
- Maple Sprinkle
Gluten Free Sourdough Cinnamon Roll
2/$10 — 5/$20
Our Cinnamon Roll dough is made with Julia’s home-made Gluten Free Sourdough Starter Miss Glitter Sparkles. Miss Glitter Sparkles is fed and used at her peak. Then the dough is fermented 24 hours in the fridge before rolled out and formed into rolls. Then the rolls are then proofed another 4 hours on the counter before being baked and sold fresh daily.
Orange Pound Cake with Citrus Glaze
$4/ tray
Delicious Gluten Free Orange Pound cake made with freshly squeezed orange 🍊 juice and orange zest topped with Citrus Glaze made with freshly squeeze and zested lemons and limes 🍋
Gluten Free Mini Croissant Puff
$6
Flakey, airy, buttery layers, topped with turbinado sugar- Enjoy 5 Mini Gluten Free Croissant Puffs
Gluten Free Sourdough Croissants
$15
Enjoy 6 Gluten Free Sourdough Croissants 🥐
Gluten Free Sourdough Sweet Croissants
$16
YES! Sweet Croissants! What makes them sweet? Well not only do we add more sugar to the dough but we add turbinado sugar to top it off with a nice sweet crunch 😉
Enjoy 6 Gluten Free Sourdough Sweet Croissants perfect with a nice hot cup of coffee ☕️
Gluten Free Sourdough Fruit with Crema Danish
$7
Enjoy a flakey, sweet Fruit and Crema Danish with a hot cup of joe ☕️ One of many upmost favorites in our home 🏡
Artisanal Gluten Free Bread
Loafs, Boules, and Baguettes
Gluten Free Baguette
$6
*made with or without sesame seeds
*made with conventional yeast*
Gluten Free Sourdough Artisan Boule
$15
Gluten Free Sourdough Boule is made with Julia’s home-made Gluten Free Sourdough starter, Miss Glitter Sparkles. Miss Glitter Sparkles is fed and used at her peak. This Gluten Free Sourdough Boule is then Fermented 4 hours on the counter followed by a 24 hour fermentation in the fridge. This Boule has a nice crust with a nice soft and moist inside. 😋
Gluten Free Sourdough Mini Loaf
$8
Gluten Free Mini Sourdough loaf made with Julia’s home-made Gluten Free Sourdough starter, Miss Glitter Sparkles. Miss Glitter Sparkles is fed and used at her peak. This Gluten Free Sourdough Mini Loaf is then Fermented 4 hours on the counter followed by a 24hr fermentation in the fridge. This mini loaf is soft and moist. Perfect for the best Gluten Free Sourdough Peanut Butter and Jelly Sandwich or a simple ham sandwich 🥪
Gluten Free Sourdough Baguettes
$8
Gluten Free Mini Sourdough Baguettes are made with Julia’s home-made Gluten Free Sourdough starter, Miss Glitter Sparkles. Miss Glitter Sparkles is fed and used at her peak. These Gluten Free Sourdough Baguettes are then Fermented 4 hours on the counter followed by a 24 hour fermentation in the fridge. These Gluten Free Sourdough Baguettes have the perfect crunch while still having the most soft and moist inside. Perfect for the best garlic bread. 🥖
Gluten Free Sourdough Cinnamon Swirl Loaf
$17
Enjoy this delicious Gluten Free Sourdough Swirl Loaf on your next Gluten Free French toast breakfast at home 😉 🍳
Dare To Be A UNICORN In A Field Full Of Ponies